Curated Culinary Experiences
Chef Paula & Friends
We are founded on the principle of bringing together a passion for food, wine and the company of interesting people. Our culinary experiences will delight your palates and invite you to share in a unique alternative to restaurant dining.
The membership concept is designed to foster a community of foodies and wine connoisseurs and create more premium, unique experiences.
How does it work...
Members will receive an email announcement of an upcoming event. Ticket Purchase and/or RSVPs are required in advance as seating will be limited. Exact Locations to Members-Only Experiences will be disclosed via email to confirmed attendees only the morning of the event. All events will be held in East Atlanta, Georgia primarily in the Conyers/Covington area.
Internationally Themed Events
Dinner and Jazz Series
Wine/Cocktail Pairing Events
Live Cooking Demonstrations
Hands-on Cooking Experiences
Chef Paula Sims Ballard was born and raised in New Orleans, Louisiana where she discovered her passion for cooking at an early age. “Food is not just for sustenance…
it’s a way of life”.
“Food is not just for sustenance…it’s a way of life”.
Chef Paula Sims Ballard was born and raised in New Orleans, Louisiana where she discovered her passion for cooking at an early age.
She is the Founder/Executive Chef of Chef Paula Enterprises, a chef driven family of culinary ventures that also include For Wineauxs Only hosting Private Wine Inspired Events, CP Culinary Consulting, and Partner/Organizer of the Olde Town Conyers Wine Festival